Homemade Mac N’ Cheese
February 16, 2008
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This is a kid-friendly version of homemade macaroni and cheese which is sure to be a hit with your younger guests this Easter.
Ingredients:
1 lb. elbow macaroni
2 cups milk
1 cup heavy cream
3 cups grated cheddar cheese
12 Ritz crackers
Salt
1 tablespoon butter
Vegetable coating spray
Instructions:
Cook and drain the macaroni according to package instructions. Place the macaroni back in the pan and add a dash of salt and a pat of butter to avoid sticking. Set it aside to cool a little. Preheat oven to 350F and lightly grease a casserole dish. Spoon 1/3 of the macaroni into the dish and cover with 1 cup of milk and 1 cup of the grated cheese; add two more layers and use the cream instead of milk for the final layer.
Crush the Ritz crackers in a plastic bag then sprinkle the crumbs over the top later of the macaroni and cheese. Bake for approximately 30 minutes or until golden and bubbly.
To learn more, check out the Mom’s Talk eBook’s Freezing It & Loving It!
Posted by Tishia | Filed Under Food & Drink
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How to finally bring a hot meal to the table every night of the week - even if you work full time or think you have the craziest schedule on earth!