Elephant Ears Recipe
- 1 1/4 cups flour
- 2 tbls sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg, beaten
- 2/3 cup milk
- 1/4 tsp vanilla
- powdered sugar to taste
Heat 2 inches of oil in deep skillet to 375 F. Mix flour, sugar, baking powder and salt in large bowl. Set aside. Mix beaten egg, milk and vanilla in small bowel. Add milk mixture to dry ingredients, mixing well. Using a funnel with a 3/8″ opening, hold thumb over opening, pour 1/2 cup of batter into funnel. Hold 1″ over oil and let batter drip out in a circular motion.
Brown both sides.
Serve hot with powdered sugar.
This recipe is perfect because you don’t have to deal with yeast.
Isn't this also called a funnel cake?