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An Interview with a Top Mom Blogger

Mom Bloggers Club is exactly what its name implies…it’s a group of moms who blog and who come together to form friendships and enjoy some social interaction. For some members, blogging is a fun hobby or something to do while the kids are napping. For others, it’s more of a business in which they get paid for advertising space or to do product reviews.

Recently Mom Bloggers Club recognized 10 Top Bloggers from their group who “successfully use the club to attract new blog readers, contribute to the community, and build their brand in the mom blogging community.” I was very pleased that Kailani from An Island Life agreed to answer some questions about her journey to becoming a blogger.
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Easy Christmas Home Decorating Idea

My sister always decorates her home beautifully in every season but she breaks out the ‘Ah-Mazing’ for Christmas :)   I especially love this simple idea of wrapping pictures up like big presents.

4 Easy And Yummy Christmas Sweets Recipe Cards

If you’re ready to whip up some treats for Christmas, here are some printable recipe cards for 4 delicious treats including:

  • Holiday Mint Fudge
  • Christmas Gingerbread Men Cookies
  • Christmas Thumbprint Cookies
  • Peppermint Brittle

Here’s how to get them…

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Virtual Cookie Swap!

Cara Mirabella is hosting a Virtual Cookie Swap over at The Household Helper and I’m going to be participating twice – once here on the Mom’s Resources Blog at Mom’s Talk Network and again over at Family Foodies because I have TWO favorite Christmas Cookie recipes to share :)

This Christmas Cookie Recipe is for a soft, thick, not too sweet cookie perfect for a thick layer of your favorite frosting.  I love these cookies because they stay soft for a long time in a sealed container.

Here’s the ingredient list:

2 c sugar
1 c shortening
2 eggs
1 c sour milk
1 tsp vanilla
5 c flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt

Cream together sugar and shortening – then add the eggs, milk and vanilla.
Sift together dry ingredients and slowly add to cream micture.
Chill dough for one hour.
Roll out on floured surface to 1/3 to 1/2 inch thick.
Back 375 degrees for 5-7 minutes

Be sure to head on over to Cara’s site to see who else comes to the Swap!

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